Easy Apple Crumble

Easy-peasy yummy apple crumble!

This weekend we managed to spend it rather usefully and mostly at home. Although we did some celebrating at Concorde for their scrumptious buffet dinner on Friday night commemorating our 3 year wedding anniversary :) I  had happily smothered my face with countless amount of salmon belly and fresh oysters.

So on a beautiful Sunday morning I set myself up in the kitchen, peeling, coring and slicing apples to make this super easy apple crumble.

Ingredients
4 Granny Smith apples - peeled, cored, cut into small chunks
1/2c brown sugar (take 2 tbsp out)
2 tbsp cornflour
1 tsp cinnamon
1 tbsp lemon juice
2 tbsp water

3/4c flour
60g butter - cold, diced
semi crushed toasted peanuts

How to make:
Preheat oven to 180c
Toss apple chunks with cornflour, 2 tbsp brown sugar and cinnamon. Mix well.
Layer apples on a baking dish.
Combine lemon juice and water. Sprinkle over apples
Put remaining sugar together with flour and butter in a separate bowl. Rub them together with your fingertips till you get fine crumbs. Toss peanuts in mixture and top them on apples.

Cover with foil and bake for 30 mins.
Uncover, bake another 30 mins.
Serve warm with ice-cream or spoon cold from fridge :)