Molten Chocolate Pudding

Bill Grainger's Molten Chocolate Pudding

Ingredients:
Cocoa powder + some butter to grease ramekins
50g good quality chocolate
50g butter
1 egg
1 egg yolk
1 1/2 tbsp caster sugar
1tsp plain flour

How to make:
Preheat oven at 220c
Grease and dust 2 ramekins, shake excess out.
Melt chocolate and butter.
Beat egg, egg yolk and caster sugar til light and fluffy.
Pour melted chocolate into the mixture.
Sift in plain flour and gently, gently fold in mixture.
Spoon mixture into ramekins
Bake 10 mins.
Serves 2.