Monday, April 9, 2007

Chicken Soup and Strawberry Pudding



I realize we both enjoy cooking together on weekends when we have nothing to do. So today since it's a public holiday and most shops/groceries are closed, we decided to make something for dinner. He made chicken soup, which I had mine with some udon noodles that were on sale today, and he had his by its own. We ended swapping and he finished mine instead =p

With lots of strawberries in the fridge from handpicking them at the farm the other day, I decided to try french pudding. It turned out allright but although the recipe calls for brown sugar, I think using castor sugar would have made the strawberries looked nicer =) Nevertheless, the pudding didn't even last 5 hours on the table. All gone!

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