Wednesday, April 25, 2007

Thai Beef Salad

Tried a dough recipe from Zack's fotopage. Didn't turn out well. Second time, still not as well. Tired from figuring what I did wrong with the dough, I made a simple beef salad dinner for us. I've saved a piece of rump steak to make this salad from one of my food mag.



The ingredients:
chinese cabbage (wombok)
carrots
tomatoes
1 chilli
lemongrass
red onion and garlic

And that's it! =) Simple eh? As for the dressing, some fish sauce, sugar and one lime (juiced). Season the steak (salt, pepper, olive oil) and throw it on your grill till medium then rest 5 mins and slice it up. Toss everything around and there you have a nice refreshing salad ;-)

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