These days we were always onto chicken or beef. So today we went to the market (again..!) and got ourselves a whole fish and some squids. I had browsed through some Asian recipes and decided to give ikan tiga rasa (sweet sour fish) and kerabu sotong (squid salad) a try.
..and wallah!
We bought perch fish, and the recipe is very very very easy. Fiance said it tastes better than the sweet sour fish we had in M'sia. Well, that means this recipe is a winner and for keep then! Thanks Kak Liza!
As for the kerabu sotong, is another very simple dish. When a recipe is easy and simple, trust the words from us students =)
No comments:
Post a Comment